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Potato and fish salads are the seasoning domain of this mustard,

which adds just the right savoury touch to such dishes. Thanks to its mild spiciness, this product also goes well with smoked fish. Especially when used for a sauce with asparagus or, more conventionally, with Monschau-style tafelspitz (boiled fillet of beef), this fine mustard unfolds a quite distinctive sweet-hot taste combination.


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